Edible Flowers Pansy adds vibrant hues to dishes with a mildly tangy flavor and velvety texture. These flat flowers feature delicate petals in hues of yellow, orange, purple, pink, crimson, white, and blue. Entirely edible, they offer a succulent texture with subtly sweet and tangy flavors, including light mint and grassy notes. Pansies serve as favored ingredient in salads, cakes, and more, enhancing visual appeal. Whether on desserts or soups, they offer versatile culinary applications, crystallized for sweet toppers or infused into honey and syrups. Let Pansy elevate your dishes into culinary art.